Chocolate is our passion!
Original flavours, bold combinations and a perfect mastery of the craft guarantee the exquisite balance of the chocolates in our assortment. Inspired by the rich experience and passion that Schmitt Chocolatier brings to all our creations. From renowned classics to the cutting-edge, discover the sensational pleasure of our tastes and textures.
Our chocolates
Parfum
Black – Gianduja made with three chocolates
Princesse
Parfum
Praliné with puffed rice
Croustillon
Parfum
Black – Creamy hazelnut praliné
Gérômois noisette
Parfum
Black – Creamy hazelnut praliné on traditional hazelnut praliné
Croque noisette
Parfum
Black – Praliné on a base of nougatine
Epinette
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Milk – Milk praliné with coffee
Moka
Parfum
Milk – Almond praliné with nougatine pieces
Amandine Lait
Parfum
Black – Almond praliné with nougatine pieces
Amandine noire
Parfum
Milk – Almond praliné with wafer chips
Feuilleté lait
Parfum
Creamy hazelnut praliné / crispy praliné with almonds
Gérômois noisette
Parfum
Almond praliné with wafer chips
Gerômois amande
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Black – Creamy praliné with coriander and fleur de sel
Coriandre
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Black – Praliné with grilled sesame and a touch of fleur de sel
Sésame
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Black – Double-layer hazelnut paste and gianduja (creamy praliné with hazelnut).
Nocciola
Parfum
Black – Ganache with basil and lime
Verte Fraîcheur
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Black – Ganache with rose
Rosa
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Black – Ganache with fresh mint leaves
Menthe Fraîche
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Milk – Ganache with a hint of fennel
Finocchio
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Black – Ganache with Tonka bean
Tonka
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Black – Ganache with peat-smoked whisky
Ecossais
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Black – Ganache with raspberry
Framboise
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Black – Ganache with spices
Palet Maison
Parfum
Dark chocolate ganache with a touch of ginger
Ginger
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Milk – Ganache with liquorice
Subtil
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Black – Intense dark ganache made with pure Peru chocolate
Machu Picchu
Parfum
Black – Dark chocolate ganache with violet
Violette
Parfum
Black – Ganache with Earl Grey tea infusion
Théière
Parfum
Black – Creamy ganache with caramel accents
Dulcey
Parfum
Dark chocolate ganache with caramel
Perlia
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Dark chocolate ganache with coffee
Café crème
Parfum
Dark chocolate ganache with Sichuan pepper infusion
Sichuan
Parfum
Black – Almond paste with orange
Palet Orange
Parfum
Black – Almond paste with pistachio
Pistache
Parfum
Black – Almond paste with walnut
Pâte d’amande Noix