Gianduja (hazelnut praline smooth) and roasted hazelnut pieces coated cocoa powder.
Gianduja with nougatine pieces, hand-sculpted in the shape of a daffodil bulb, covered in white chocolate and bitter cacao.
A chocolate disk with a caramelised orange or pistachio topping
Traditional-style praliné covered in meringue
Soft bread spice with plum of Lorraine.
Tender biscuit with almonds and bergamot
Tender biscuit with almonds, pistachio and wild cherries
Crispy biscuit with hazelnuts and cocoa
Biscuit crunchy almond and vanilla
The famous Italian brioche. Available seasonally: Lemon, chocolate-chestnut or pistachio-wild cherry.
Nougat centre covered in white chocolate and grated coconut
Lemon, orange blossom, raspberry, anise, orange
Homemade nougat with almonds, hazelnut and confit fruit
Slices of orange confit covered in dark chocolate
Slices of lemon confit covered in milk chocolate
Fraise, framboise, myrtille, abricot, quetsche cannelle, bergamote, mirabelle.Strawberry, raspberry, blueberry, apricot, Damson plum, cinnamon, bergamot, mirabelle.
Candied mirabelles with a centre of almond paste with mirabelle